Mains

Main Menu

  • BASS served with Lyonnaise potatoes, samphire and a creamy white wine sauce £14.95
  • HAKE served on a bed of spring onion mash with samphire and a creamy rosemary and tomato  £14.95
  • RED MULLET on a bed of paella £16.95
  • MONKFISH wrapped in Prosciutto ham with crab and potato croquettes, micro herbs and a rich tomato sauce £16.95 
  • TURBOT served with samphire and potato croquettes, asparagus and a creamy mussel sauce £16.95
  • POLLOCK in a straw potato crust served with samphire and a creamy cider sauce £15.95
  • PAN ROASTED RACK OF LAMB served with sauteed potatoes, broccoli , carrots & a creamy rosemary and tomato sauce £16.95
  • SEAFOOD PLATTER (for 2 people)
    Dusted squid & aioli, sweet chilli prawns, moules marinieres a la creme, mini paella,seafood gratin in either a tomato sauce or white wine sauce, French fries, bread and side vegetables  £40.00
    (COME HUNGRY, FOR THIS IS NOT A TRADITIONAL PLATTER IT WILL FILL YOUR TABLE)
  • LOBSTERS (if you’d like one £35 for a whole lobster approx 700-750g please pre order to ensure availability)