Mains (Past & Present)

Main Menu

  • HAKE
    served with new potatoes, samphire, Pak Choi and a creamy shellfish sauce £14.95
  • BASS
    Served with crushed new potatoes,butternut squash, broccoli and a salad garnish £14.95
  • STONE BASS served with new potatoes, samphire, asparagus and a creamy shellfish sauce £17.95
  • RIVER Exe MUSSELS
    River Exe mussels in a garlic,cream and white wine sauce £12.95
  • SEAFOOD PAELLA
    Arborio rice cooked with saffron,garlic,prawns,mussels and a medley of fresh pieces of fish £15.95
  • SAND SOLE served whole with French fries, samphire, peas and a rich tomato sauce £15.95
  • PLAICE poached in a white wine sauce and served with new potatoes,broccoli and asparagus £14.95
  • SEAFOOD PLATTER (for 2 people)
    Dusted squid & aioli, sweet chilli prawns, moules marinieres a la creme, mini paella,seafood gratin in either a tomato sauce or white wine sauce, French fries, bread and side vegetables £40.00
    (COME HUNGRY, FOR THIS IS NOT A SMALL PLATTER)
  •  MOROCCAN LAMB
    served with a vegetable saffron rice £15.95
  • SPICY QUORN STUFFED PEPPERS
    Spicy quorn Bolognaise stuffed bell peppers topped with melted cheese and served with French fries and salad garnish £12.95